Raspberry syrup recipe

Raspberry Syrup recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add a burst of fruity sweetness to your favorite drinks and desserts? Look no further than this irresistible Raspberry Syrup recipe! Made with fresh raspberries, sugar, and a hint of lemon juice, this syrup is the perfect addition to cocktails, lemonades, pancakes, and even ice cream. With its vibrant color and tangy flavor, it's sure to become a staple in your kitchen.

Keywords: Raspberry syrup, recipe, fresh raspberries, fruity sweetness, tangy flavor.

Raspberry syrup recipe details

Raspberry syrup recipe, recipe Rating: 4.5
Number of votes:101 

Ingredients

400 g	granulated sugar
120 ml	water
300 g	raspberries
½ tsp	vanilla extract

Instructions

Combine sugar and water in saucepan and bring to boil. Add raspberries and boil for 3 minutes: Remove from heat and add vanilla. Stir.

Drain mixture in a sieve over a bowl for 2 hours.

Discard seeds and pulp and return liquid to saucepan. Boil for about 10 minutes, reducing syrup by half the original volume. Skim off foam.

Serve warm over French vanilla ice cream or over cakes, fresh fruit, waffles and ice cream puffs.


Preparation time:
ca. 2 hrs 20 min
Grade of difficulty:
medium
Calories per portion:

n/a