Raspberry muffins

Raspberry Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
These delightful raspberry muffins are a perfect treat for breakfast or afternoon tea. Bursting with the sweet and tangy flavors of fresh raspberries, these muffins are moist, fluffy, and utterly delicious. With a hint of vanilla and a sprinkle of sugar on top, they are sure to satisfy your cravings. Whether enjoyed warm out of the oven or saved for later, these raspberry muffins are a delightful indulgence.

Keywords: raspberry, muffins, breakfast, afternoon tea, delicious.

Raspberry muffins details

Raspberry muffins, recipe Rating: 4.4
Number of votes:96

Ingredients

1 cup whole-wheat flour

2 cups unbleached flour

2/3 cup sugar

1 teaspoon cream of tartar

1 teaspoon baking powder

1-1/2 teaspoon baking soda

Shake of salt

2 eggs

2/3 cup vegetable oil

2/3 cup yogurt

1 cup buttermilk

1 lemon grated peel, and juice of half

1-1/2 cups raspberries

Instructions:

Mix dry ingredients (flours, sugar, cream of tartar, baking powder, baking soda and salt) in one bowl. In a separate bowl mix eggs, oil, yogurt, buttermilk, lemon peel and juice. Combine the two mixtures and spoon a little of the batter (1 heaping Tablespoon) into the greased muffin tins.

Add raspberries to the remaining batter (in the freezer section) and finish filling the tins. This makes them easier to extract from the tins. Dust with sugar.

Bake at 325 degrees for 20 to 25 minutes until just turning golden on the edges and the tops are firm.