Raspberry gelatin parfaits recipe

Raspberry Gelatin Parfaits recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a refreshing and delightful dessert? Look no further than the Raspberry Gelatin Parfaits recipe. This recipe combines the sweetness of fresh raspberries with the coolness of gelatin, creating a perfect summer treat. With its vibrant colors and layers of creamy goodness, these parfaits are not only visually appealing but also bursting with flavor. Whether you're hosting a dinner party or simply craving something sweet, this recipe is sure to impress.

Keywords: raspberry, gelatin, parfait, dessert, refreshing.

Raspberry gelatin parfaits recipe details

Raspberry gelatin parfaits recipe, recipe Rating: 4.6
Number of votes:112 

Ingredients

500 ml	cranberry raspberry juice
4 tbsp	sugar
1 envelope(s)	unflavoured gelatin
500 g	raspberries
100 ml	whipping cream
12	raspberries, for garnish

Instructions

In a large saucepan, combine 120ml of the juice and 3 tablespoons sugar. Sprinkle gelatin over juice mixture and let stand for at least 2 minutes.

Cook juice mixture over low heat for about 3 minutes or until gelatin and sugar have dissolved, stirring frequently.

Process 250g of the raspberries until puréed. Pour purée into a sieve set over bowl and press with back of spoon to remove seeds. Discard seeds.

Stir raspberry puree into the gelatin mixture and pour in the remaining juice.

Set saucepan in a bowl of ice water. Stir mixture with a rubber spatula, 5-6 minutes or until it begins to mound when dropped from spoon. Remove saucepan from water.

Gently stir remaining raspberries into the gelatin mixture and spoon mixture into four dessert bowls. Cover and refrigerate until set, at least 4 hours or up to overnight.

To serve, beat whipping cream and remaining sugar until soft peaks form. Spoon whipped cream onto parfaits and sprinkle with reserved raspberries.

Preparation time:
ca. 40 min
Resting time:
ca. 4 hrs
Grade of difficulty:
medium
Calories per portion:
n/a