Raspberry dessert in tiramisu style recipe

Raspberry Dessert in Tiramisu Style recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for Raspberry dessert in tiramisu style is a delightful twist on the classic Italian dessert. Layers of fluffy ladyfingers soaked in raspberry liqueur are sandwiched between creamy mascarpone cheese and tangy raspberry puree. The result is a luscious and refreshing dessert that perfectly balances the sweetness of raspberries with the richness of mascarpone. Whether you're hosting a dinner party or simply craving a decadent treat, this raspberry tiramisu will surely impress your taste buds.
Keywords: Raspberry dessert, Tiramisu style, Ladyfingers, Mascarpone cheese, Raspberry puree
Raspberry dessert in tiramisu style recipe details
Ingredients
800 g | raspberries, 500 puréed, 300g for decoration |
1 kg | mascarpone |
400 ml | whipping cream, whipped |
80 g | sugar |
Ladyfingers | |
water |
Instructions
Whip cream in a large mixing bowl. Add sugar and mix again.Purée strawberries and add about 3/4 of the pureed mixture to the cream. Fold in mascarpone and beat to combine well.
Pour the remaining stawberry purée in a bowl and combine with water. Set aside.
Take a large baking pan or serving dish. Dip each ladyfinger in the strawberry-water mixture and place in the pan. Spoon strawberry mascarpone mixture on top and use a spoon or spatula to smooth out an even layer covering the whole surface area. Repeat both layers and finish with the remaining mascarpone mixture.
Place remaining raspberries on top of cream layer for decoration.
Cover with plastic foil and place in fridge overnight.
Preparation time:
ca. 40 min
Grade of difficulty:
easy
Calories per portion:
n/a
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