Raspberry butter
Raspberry Butter recipe
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Recipe intro
Raspberry butter is a delightful and versatile spread that adds a burst of fruity flavor to any dish. Made with just two simple ingredients, this recipe is quick and easy to prepare. The combination of sweet and tangy raspberries with creamy butter creates a luscious and irresistible spread. Whether slathered on toast, used as a filling for pastries, or melted over pancakes, raspberry butter is sure to become a favorite addition to your culinary repertoire.Keywords: raspberry, butter, spread, fruity, versatile
Raspberry butter details
- Ingredients:
- 1 cup butter
- 2 cups confectioners sugar
- One 12-ounce package frozen raspberries
Bring butter to room temperature and beat with confectioners sugar until smooth. Thaw raspberries and beat with butter/sugar until well mixed. Refrigerate until ready to use. This is wonderful served with scones, muffins, toast, and pancakes.
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