Raspberry butter

Raspberry Butter recipe

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1 cup butter
2 cups confectioners sugar
One 12-ounce package frozen raspberries

Bring butter to room temperature and beat with confectioners sugar until smooth. Thaw raspberries and beat with butter/sugar until well mixed. Refrigerate until ready to use. This is wonderful served with scones, muffins, toast, and pancakes.

Tags: recipe, Raspberry butter, cooking, diy