Raspberry Butter recipe
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- 1 cup butter
- 2 cups confectioners sugar
- One 12-ounce package frozen raspberries
Bring butter to room temperature and beat with confectioners sugar until smooth. Thaw raspberries and beat with butter/sugar until well mixed. Refrigerate until ready to use. This is wonderful served with scones, muffins, toast, and pancakes.
Reference: Raspberry butter
Recipe type: xarchivex
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