Raspberry breakfast cake recipe

Raspberry Breakfast Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delightful and easy-to-make breakfast option? Look no further than this scrumptious Raspberry Breakfast Cake recipe. Bursting with the sweet and tangy flavors of fresh raspberries, this cake is perfect for starting your day on a sweet note. With a moist and tender crumb, it pairs perfectly with a cup of coffee or tea. Whether you're hosting a brunch or simply treating yourself, this recipe is sure to impress.

Keywords: raspberry, breakfast, cake, recipe, brunch

Raspberry breakfast cake recipe details

Raspberry breakfast cake recipe, recipe Rating: 4.6
Number of votes:110

Ingredients

3 eggs, beaten

1-1/2 cups milk

3/4 cup all-purpose flour

1/3 cup sugar

8 ounces plain yogurt or sour cream

1/4 cup brown sugar

3 cups raspberries or other fruit in season, sugared to taste

1 kiwi fruit for garnish

2 Tablespoons butter, melted

Instructions:

In blender, mix eggs, milk, flour, and sugar. Pour melted butter into fluted quiche pan. (Regular quiche pan will work, but it’s not as pretty.) Pour mixture into pan and bake at 375 degrees for 30 minutes or until edges are brown and center is set. Sprinkle fruit with sugar to taste. Mix yogurt with brown sugar. When cake is done, turn it over onto serving tray. Fill center with yogurt mixture and top with fruit. Garnish with sliced kiwi fruit and serve.

Serves: 8