Raspberry and banana crumbles recipe

Raspberry and Banana Crumbles recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a scrumptious dessert that combines the tartness of raspberries with the sweetness of bananas? Look no further than this Raspberry and Banana Crumbles recipe! This delightful dessert is a perfect blend of fruity flavors and a crunchy crumble topping. With just a few simple ingredients and easy steps, you can create a mouthwatering treat that will impress your family and friends. Get ready to indulge in a warm and comforting dessert that will leave you craving for more!

Keywords: Raspberry, banana, crumbles, dessert, fruity

Raspberry and banana crumbles recipe details

Raspberry and banana crumbles recipe, recipe Rating: 4.7
Number of votes:115 

Ingredients

1	banan, peeled, chopped
300 g	raspberries
1 tbsp	honey
	whipping cream, whipped, to serve
	For the oat topping:
60 g	flour
60 g	butter, unsalted
45 g	shredded coconut
50 g	rolled oats
2 tbsp	brown sugar
1 tsp	cinnamon, ground

Instructions

Preheat oven to 180°C.

Divide the banana and raspberries among 6 ramekins (125ml). Drizzle with the honey.

Oat Topping:
Sift the flour into a bowl and add butter. Beat with a mixer until combined. Stir in the coconut, oats, sugar and cinnamon. Sprinkle over the fruit.

Bake for 25-30 minutes.

Serve with cream.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a