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  • Raspberry almond coffeecake recipe

Raspberry almond coffeecake recipe

Posted on Apr 13th, 2018
by Matthew
Categories:
  • Recipes

Raspberry Almond Coffeecake recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Raspberry almond coffeecake recipe. Read more below.
Raspberry almond coffeecake recipe, recipe Rating: 4.6
Number of votes:100
Ingredients:
1 cup fresh raspberries
3 Tablespoons brown sugar
1 cup all-purpose flour
1/3 cup sugar
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/8 teaspoon salt
1/2 cup plain low-fat yogurt
2 Tablespoons stick margarine, melted
1 teaspoon vanilla extract
1 large egg
1 Tablespoon sliced almonds
1/4 cup sifted powdered sugar
1 teaspoon skim milk
1/4 teaspoon vanilla

Instructions:

Preheat oven to 350 degrees. Combine raspberries and brown sugar in a bowl. Set aside. Combine flour and next four ingredients in a large bowl. Combine yogurt, margarine, 1 teaspoon vanilla, and egg in a small bowl; stir well. Add to flour mixture, stirring just until moist. Spoon 2/3 of batter into an 8-inch round cake pan coated with cooking spray; spread evenly. Top with raspberry mixture. Spoon remaining batter over raspberry layer; top with almonds.

Bake at 350 degrees for 40 minutes or until center is done. Let cool 10 minutes on a wire rack. Combine powdered sugar, milk, and 1/4 teaspoon vanilla; stir well. Drizzle over cake. Serve warm. Enjoy!

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Reference: Raspberry almond coffeecake recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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