Fresh pineapple with strawberry raspberry sauce recipe
Fresh Pineapple with Strawberry-Raspberry Sauce recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This fresh and vibrant recipe combines the sweetness of pineapple with a luscious strawberry raspberry sauce, creating a delightful summer dessert. The juicy pineapple slices are perfectly complemented by the tangy and slightly tart flavors of the homemade sauce. With just a few simple ingredients, this recipe is quick and easy to prepare, making it a perfect option for a refreshing treat.
Keywords: fresh pineapple, strawberry raspberry sauce, recipe, summer dessert, easy to prepare.
Fresh pineapple with strawberry raspberry sauce recipe details
- Ingredients:
- 1/2 bag frozen strawberries
- 1/2 bag frozen raspberries
- 2 Tablespoons sugar
- 1 Tablespoon kirsch or creme de cocoa
- 1 fresh pineapple
- 1/3 cup chopped macadamia nuts
- 4 to 5 fresh strawberries, cut in half
- Powdered sugar
Thaw frozen strawberries and raspberries and place in blender with sugar and liqueur. Blend on puree until desired consistency. Core and peel a large, fresh pineapple (or purchase one already cored and peeled). Cut into 8 or 10 slices. Ladle just enough sauce onto individual serving dish (small dessert plate) to cover bottom. Place 1 slice of pineapple in center of dish. Sprinkle nuts onto plate. Dip strawberry half into powdered sugar and place cut side down on the center of the pineapple slice. Sprinkle with toasted, shredded coconut if desired.
Serves: 8 to 10Share this content!
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Fresh pineapple with strawberry raspberry sauce recipe
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