Fresh pineapple with strawberry raspberry sauce recipe
Fresh Pineapple with Strawberry-Raspberry Sauce recipe⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
- 1/2 bag frozen strawberries
- 1/2 bag frozen raspberries
- 2 Tablespoons sugar
- 1 Tablespoon kirsch or creme de cocoa
- 1 fresh pineapple
- 1/3 cup chopped macadamia nuts
- 4 to 5 fresh strawberries, cut in half
- Powdered sugar
Thaw frozen strawberries and raspberries and place in blender with sugar and liqueur. Blend on puree until desired consistency. Core and peel a large, fresh pineapple (or purchase one already cored and peeled). Cut into 8 or 10 slices. Ladle just enough sauce onto individual serving dish (small dessert plate) to cover bottom. Place 1 slice of pineapple in center of dish. Sprinkle nuts onto plate. Dip strawberry half into powdered sugar and place cut side down on the center of the pineapple slice. Sprinkle with toasted, shredded coconut if desired.
Serves: 8 to 10
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