Raisin cheesecake recipe

Raisin Cheesecake recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Raisin cheesecake recipe, recipe Rating: 4.4
Number of votes:90 

Ingredients

4 tbsp	margarine, melted
450 g	cream cheese, softened
60 g	granulated sugar
50 g	flour
2 medium	eggs
70 g	brown sugar
60 g	raisins
2 tbsp	oats

Instructions

Combine oats, margarine and 3 tablespoons of brown sugar. Press onto bottom of a spring form pan. Bake at 180°C for 15 minutes.

In a bowl combine cream cheese, granulated sugar and 2 tablespoons of the flour and mix well with an electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in sour cream and rum; mix well. Pour over crust.

Mix together margarine, remaining flour and brown sugar and mix until mixture resembles coarse crumbs. Stir in raisins. Sprinkle over cream cheese mixture and bake at 180°C for 50 minutes.

Cool for about 1 hour before removing rim of pan.

Tip: Use Hot Rum Sauce as additional topping. If you are not a fan of raisins, simply omit them and bake cake as instructed above.

Preparation time:
ca. 40 min
Grade of difficulty:
tricky
Calories per portion:
n/a