Raisin and almond cake recipe
Raisin and Almond Cake recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing the delectable Raisin and Almond Cake recipe! This mouthwatering dessert combines the rich flavors of raisins and almonds to create a delightful treat. With its moist and fluffy texture, this cake is perfect for any occasion. Whether you're hosting a gathering or simply craving a sweet indulgence, this recipe is sure to satisfy your taste buds. Get ready to enjoy a slice of heaven with this irresistible Raisin and Almond Cake.
Keywords: Raisin and almond cake, recipe, dessert, raisins, almonds
Raisin and almond cake recipe details
Ingredients
| 500 g | flour |
| 1 pack(s) | yeast, crumbled |
| 75 g | sugar |
| 10 g | salt |
| 2 medium | eggs |
| 200 g | butter |
| 200 ml | milk |
| 100 g | raisins |
| 50 g | almond flakes |
| ½ cup(s) | icing sugar |
Instructions
In a bowl, mix together the flour, sugar and a pinch of salt. In a saucepan, heat the milk until lukewarm, take from heat and melt the butter and dissolve the yeast in the milk. Beat in the eggs. Mix the milk into the flour mixture and knead until the dough is smooth and pliable. Allow to rise at a warm place until doubled in size.Soak the raisins in warm water. Sprinkle a buttered cake form with the almonds. Drain the raisins. Knock together the dough and knead in the raisins. Transfer the dough into the cake form and allow to rise for another 15 minutes.
Preheat the oven to 200°C. Bake the cake for 40-50 minutes.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 50 min
Resting time:
ca. 1 hr 15 min
Grade of difficulty:
medium
Calories per portion:
n/a
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Raisin and almond cake recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 37 times, 1 visit(s) today
