Quick salmon vegetable casserole recipe

Quick Salmon Vegetable Casserole

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This quick and easy salmon vegetable casserole recipe is perfect for busy weeknight dinners. Packed with nutritious ingredients, it combines tender salmon fillets with a medley of colorful vegetables, creating a wholesome and satisfying meal. With just a few simple steps, you can have a delicious and healthy dish on the table in no time. Whether you're a seafood lover or looking to incorporate more fish into your diet, this recipe is sure to become a family favorite.
Keywords: salmon, vegetable casserole, quick, easy, healthy
Quick salmon vegetable casserole recipe details
A hearty one-dish dinner packed with veggies (and a healthy dose of butter for flavor). Dinner cooks in just 12 minutes!
Ready in: 22 mins
Ingredients
Serves: 4- 4 (5 ounce) salmon fillets, bones removed
- 1/2 pound baby leeks
- 1 1/2 pound asparagus spears
- 1/2 pound sugar snap peas
- 1/4 cup dry white wine
- 7 ounces vegetable stock
- 4 tablespoons butter, chopped into small dots
- Salt and pepper, to taste
Preparation method
Prep: 10 mins | Cook: 12 mins1. Set leeks in the bottom of a large Dutch oven. Top with salmon, then tuck the asparagus and peas around the fish.
2. Add wine and vegetable stock to the fish and sprinkle the butter on top. Sprinkle with salt and pepper to taste.
3. Set over high heat. When mixture comes to a boil, turn heat down to low and place a lid on the Dutch oven. Cook for about 12 minutes, until salmon is opaque. Serve.
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