Quick ratatouille recipe

Quick Ratatouille recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This quick ratatouille recipe is a delicious and vibrant dish that combines an array of fresh vegetables. With just a few simple steps, you can create a flavorful and healthy meal in no time. The combination of tomatoes, zucchini, eggplant, bell peppers, and herbs creates a harmonious blend of flavors. This recipe is perfect for a quick weeknight dinner or a side dish for any occasion.

Keywords: ratatouille, quick recipe, fresh vegetables, flavorful, healthy meal.

Quick ratatouille recipe details

Quick ratatouille recipe, recipe Rating: 4.5
Number of votes:103 

Ingredients

1	red bell pepper, diced
1	courgette, diced
50 g	mushrooms, sliced
1 tsp	oil
1	tomato, diced
3 tbsp	tomato juice
2 tbsp	black olives, sliced
	rosemary, chopped
	thyme, chopped
	salt and freshly ground black pepper

Instructions

In a pan, heat the oil. Fry the mushrooms, bell peppers and courgettes for some minutes. Stir in the tomato, the juice and the olives. Season with rosemary and thyme. Cook for 5 minutes over low heat. Season to taste with salt and pepper.

Serve with baguette.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a