Quick picallili recipe

Quick Picallili recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This quick piccalilli recipe is a delightful condiment that adds a burst of tangy flavor to any dish. Made with fresh vegetables like cauliflower, cucumbers, and bell peppers, it is a perfect balance of sweet, sour, and spicy. The recipe requires minimal cooking time, making it a convenient option for those who want to whip up a delicious condiment in no time. Enjoy this homemade piccalilli on sandwiches, burgers, or as a side to your favorite meats.

Keywords: piccalilli, condiment, tangy, vegetables, quick.

Quick picallili recipe details

Quick picallili recipe, recipe Rating: 4.5
Number of votes:101 

Ingredients

2	gherkins, sliced
1 piece(s)	cucumber, diced (about 5 cm)
3	cauliflower florets, broken down to very small florets
¼	red pepper, diced
15 ml	wine vinegar
2 tbsp	honey
1 tsp	English mustard
1 tsp	turmeric

Instructions

Mix the ingredients well together and cover. You could use it immediately, but better leave it in the fridge overnight to infuse the flavours. Serve with burgers etc..

Note:
Keep in the fridge, use within 3 – 5 days.

Preparation time:
ca. 10 min
Resting time:
ca. 1 day
Grade of difficulty:
easy
Calories per portion:
n/a