Quick picallili recipe
Quick Picallili recipe
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Recipe intro
This quick piccalilli recipe is a delightful condiment that adds a burst of tangy flavor to any dish. Made with fresh vegetables like cauliflower, cucumbers, and bell peppers, it is a perfect balance of sweet, sour, and spicy. The recipe requires minimal cooking time, making it a convenient option for those who want to whip up a delicious condiment in no time. Enjoy this homemade piccalilli on sandwiches, burgers, or as a side to your favorite meats.Keywords: piccalilli, condiment, tangy, vegetables, quick.
Quick picallili recipe details
Ingredients
2 | gherkins, sliced |
1 piece(s) | cucumber, diced (about 5 cm) |
3 | cauliflower florets, broken down to very small florets |
¼ | red pepper, diced |
15 ml | wine vinegar |
2 tbsp | honey |
1 tsp | English mustard |
1 tsp | turmeric |
Instructions
Mix the ingredients well together and cover. You could use it immediately, but better leave it in the fridge overnight to infuse the flavours. Serve with burgers etc..Note:
Keep in the fridge, use within 3 – 5 days.
Preparation time:
ca. 10 min
Resting time:
ca. 1 day
Grade of difficulty:
easy
Calories per portion:
n/a
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