Quick etoufee recipe

Quick Etoufee recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This quick etouffee recipe is perfect for those who crave the bold and savory flavors of Cajun cuisine but are short on time. With just a handful of ingredients and a few simple steps, you can whip up a delicious and satisfying dish that will transport your taste buds to the heart of Louisiana. This recipe combines tender shrimp, aromatic vegetables, and a flavorful blend of spices, all simmered together in a rich and velvety sauce. Whether you're new to Cajun cooking or a seasoned pro, this quick etouffee recipe is sure to become a favorite in your kitchen.

Keywords: quick, etouffee, Cajun cuisine, shrimp, flavorful

Quick etoufee recipe details

Quick etoufee recipe, recipe Rating: 4.5
Number of votes:99

Ingredients

1 large bell pepper, diced

1 large onion, diced

1 cup celery, diced

1 stick margarine

1 can cream of celery soup

1 can cream of shrimp soup

2 cans Rotel(diced tomatoes and jalapenos)

Shrimp

Instructions:

Saute bell pepper, onion, and celery in margarine, stirring occasionally, for 10 minutes. Add the soups and Rotel. Stir and cook 10 minutes, then add shrimp. Cook until done.