Quick etoufee recipe
Quick Etoufee recipe
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Recipe intro
This quick etouffee recipe is perfect for those who crave the bold and savory flavors of Cajun cuisine but are short on time. With just a handful of ingredients and a few simple steps, you can whip up a delicious and satisfying dish that will transport your taste buds to the heart of Louisiana. This recipe combines tender shrimp, aromatic vegetables, and a flavorful blend of spices, all simmered together in a rich and velvety sauce. Whether you're new to Cajun cooking or a seasoned pro, this quick etouffee recipe is sure to become a favorite in your kitchen.Keywords: quick, etouffee, Cajun cuisine, shrimp, flavorful
Quick etoufee recipe details
- Ingredients
- 1 large bell pepper, diced
- 1 large onion, diced
- 1 cup celery, diced
- 1 stick margarine
- 1 can cream of celery soup
- 1 can cream of shrimp soup
- 2 cans Rotel(diced tomatoes and jalapenos)
- Shrimp
Saute bell pepper, onion, and celery in margarine, stirring occasionally, for 10 minutes. Add the soups and Rotel. Stir and cook 10 minutes, then add shrimp. Cook until done.
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