Quick blackcurrant chutney recipe
Quick Blackcurrant Chutney recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This quick blackcurrant chutney recipe is a delightful blend of tangy and sweet flavors that is perfect to accompany a variety of dishes. Made with fresh blackcurrants, onions, spices, and a hint of sugar, this chutney can be prepared in no time. The vibrant color and intense flavor of blackcurrants make this chutney a versatile condiment that pairs well with cheese, grilled meats, or even as a spread on sandwiches. With just a few simple steps, you can create a homemade chutney that will impress your friends and family.
Keywords: blackcurrant chutney, quick recipe, tangy, sweet, versatile.
Quick blackcurrant chutney recipe details
Ingredients
| 1 glass(es) | blackcurrant jam |
| 1 clove(s) | garlic, minced |
| 1 tbsp | mustard |
| cayenne pepper, to taste | |
| ½ bunch(es) | lemon balm, finely chopped |
Instructions
In a bowl, mix together the jam, garlic, lemon balm and mustard. Season to taste with cayenne pepper.Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Quick blackcurrant chutney recipe
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