Quick and easy plum cake recipe
Quick and Easy Plum Cake recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a delicious dessert that can be whipped up in no time? Look no further than this quick and easy plum cake recipe. Bursting with the sweet and tangy flavor of fresh plums, this cake is perfect for any occasion. With just a few simple ingredients and minimal prep time, you'll have a moist and flavorful cake ready to enjoy in under an hour. So grab some plums and get ready to indulge in this delightful treat!
Keywords: plum cake, quick, easy, recipe, dessert
Quick and easy plum cake recipe details
Ingredients
| 3 cup(s) | flour |
| 2 cup(s) | sugar |
| 1 cup(s) | sparkling water |
| 1 cup(s) | oil |
| 4 | eggs |
| 1 pack(s) | baking powder |
| 1 pack(s) | vanilla sugar |
| 1 kg | plums, halved and stones removed |
| icing sugar |
Instructions
Whisk the eggs with sugar and the vanilla sugar until creamy. Add the sieved flour and the baking powder in turn with the water and the oil, stirring constantly.Preheat the oven to 180°C. Pour half of the batter onto a lined baking tray. Layer the plums onto the cake base and cover with the remaining batter.
Bake for 40-50 minutes until golden. Serve dusted with icing sugar.
Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 50 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Quick and easy plum cake recipe
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