Beulah’s banana pecan cake recipe

Beulah’s Banana Pecan Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Beulah's banana pecan cake recipe is a delightful dessert that combines the sweetness of ripe bananas with the crunchiness of pecans. This homemade cake is moist, fluffy, and bursting with flavor, making it a perfect treat for any occasion. The combination of bananas and pecans adds a unique twist to the classic cake recipe, creating a mouthwatering experience that will leave you wanting more. Whether you're an experienced baker or a beginner in the kitchen, this recipe is easy to follow and guarantees delicious results.

Keywords: banana pecan cake, homemade, moist, flavorful, easy to make.

Beulah's banana pecan cake recipe details

Beulah’s banana pecan cake recipe, recipe Rating: 4.7
Number of votes:118

Ingredients:

1-1/2 cups oil

1-1/2 cups sugar

3 eggs

1 teaspoon baking soda

1 teaspoon salt

3 cups flour

1 Tablespoon vanilla

1/2 cup evaporated milk

1-1/2 cups mashed banana (about 3)

1 cup chopped pecans

Instructions:

A recipe from Beulah Kirby, a neighbor, via Pam Miller of the Hummingbird Inn.

Mix oil and sugar; add eggs. In a separate bowl, sift flour with salt and baking soda; add to egg mixture. Add vanilla and milk; mix well. Add bananas and pecans. Pour into a greased and floured bundt pan.

Bake at 350 degrees for 60 minutes or until toothpick inserted in center comes out clean. Invert onto plate to cool. Good served chilled from the refrigerator. Can be frozen.