Purslane salad recipe

Purslane Salad recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Purslane salad recipe is a refreshing and nutritious dish that combines the vibrant flavors of purslane leaves with a zesty dressing. Packed with vitamins and minerals, purslane is known for its health benefits and adds a delightful crunch to this salad. With just a few simple ingredients, this recipe is quick and easy to prepare, making it a perfect option for a light lunch or side dish. Enjoy the tangy and herbaceous flavors of this purslane salad, which can be customized with additional ingredients to suit your taste preferences.

Keywords: Purslane salad, recipe, nutritious, refreshing, zesty dressing

Purslane salad recipe details

Purslane salad recipe, recipe Rating: 4.5
Number of votes:100 

Ingredients

500 g	purslane
2	tomatoes
1	cucumber
1	onion
	salt
1 tbsp	sumac
2 clove(s)	garlic
250 g	mild yoghurt
1 tbsp	dill, finely chopped
3 tbsp	extra virgin olive oil

Instructions

Wash then spin-dry the purslane. Place the leaves into a bowl. Carve the tomatoes, put into hot water for 30 seconds, then peel and dice. Wash, peel and finely slice the cucumber. Add both to the purslane.

In a separate bowl, sprinkle the sliced onion with salt and sumac and mix well. Add to the salad.

Press the garlic into the yoghurt. Add the dill and the olive oil and stir well.

Pour the yoghurt dressing over the salad and gently toss.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a