Puree of carrot soup recipe

Puree of Carrot Soup recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This puree of carrot soup recipe is a delightful and nutritious dish that will warm your soul. Made with fresh carrots, this soup is bursting with flavor and packed with vitamins. It is a simple yet elegant recipe that can be enjoyed as a starter or a light meal. The creamy texture and vibrant color make it visually appealing, while the subtle spices add a hint of warmth.

Keywords: carrot soup, puree, nutritious, flavorful, creamy.

Puree of carrot soup recipe details

Puree of carrot soup recipe, recipe Rating: 4.6
Number of votes:106

Ingredients

1-1/2 pounds of carrots

4 cups regular strength chicken broth

1/2 teaspoon curry powder

1/4 teaspoon ground cumin

2 Tablespoons lemon juice

Dash of cayenne pepper

Instructions:

Peel or scrub carrots. Slice into 1/2-inch rounds and put in 2- to 3-quart pan. Add broth, curry powder, cumin, and cayenne. Bring to a boil. Reduce heat, cover, and simmer until carrots are very soft, about 25 minutes. Puree in blender. Stir in lemon juice. Can be served hot or chilled. Garnish with carrot curls and either chopped parsley or cilantro.

Serves: 4 (about 1-1/4 cups each serving).