Pumpkin spice muffins recipe

Pumpkin Spice Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Pumpkin Spice Muffins recipe, a perfect treat for the autumn season. Bursting with warm flavors of cinnamon, nutmeg, and cloves, these muffins are incredibly moist and full of pumpkin goodness. With a simple yet irresistible combination of ingredients, this recipe is a must-try for all pumpkin lovers. Whether enjoyed as a breakfast on-the-go or as a cozy afternoon snack, these muffins are sure to bring comfort and joy.

Keywords: pumpkin spice muffins, autumn recipe, warm flavors, moist texture, pumpkin lovers.

Pumpkin spice muffins recipe details

Pumpkin spice muffins recipe, recipe Rating: 4.6
Number of votes:107

Ingredients

2 cups sugar

1/2 cup butter

3 eggs

1/2 cup milk

1-1/2 cups pumpkin

1-1/2 cups raisins

3 cups flour

1-1/2 teaspoon baking powder

1 teaspoon salt

1 teaspoon baking soda

1/2 teaspoon cinnamon

1/2 teaspoon nutmeg

1/2 teaspoon ground clove

Instructions:

Mix all dry ingredients together and set aside. Cream sugar and butter and then add eggs, milk and the pumpkin. The pumpkin can be either fresh or the canned type used for pies. Add the raisins to the dry mix and toss around to coat them, then combine all ingredients. Let stand at room temperature for one hour (the raisins, spices and liquid will “connect” for a nice flavor!). Pour into muffin tin, buttered, or in paper cupcake holders. Bake at 400 degrees for 17 to 20 minutes.