Pumpkin nut bread

Pumpkin Nut Bread recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Pumpkin nut bread is a delightful and flavorful autumn treat that perfectly captures the essence of the season. This recipe combines the warm and comforting flavors of pumpkin with the satisfying crunch of nuts. The bread is moist, tender, and infused with aromatic spices, making it an irresistible choice for breakfast or a snack. With its rich pumpkin flavor and the added goodness of nuts, this bread is sure to become a favorite among family and friends.

Keywords: pumpkin nut bread, autumn treat, flavorful, moist, aromatic spices.

Pumpkin nut bread details

Pumpkin nut bread, recipe Rating: 4.4
Number of votes:96

Ingredients:

3-1/2 cups flour

2 teaspoons baking soda

1-1/2 teaspoons salt

1 teaspoon cinnamon

2 teaspoons nutmeg

1/2 teaspoon ground cloves

3 cups sugar

1/2 cup salad oil

2/3 cup water

4 eggs

1 cup chopped walnuts

2 cups canned pumpkin

Instructions:

Grease two 9 x 5 x 3-inch bread pans. Mix together dry ingredients in large mixing bowl. Add remaining ingredients and mix well. Pour into loaf pans and sprinkle some walnuts on top. Bake at 325 degrees for 1-1/2 hours approximately.

Yields: 2 loaves