Pumpkin soup with smoked pork chop recipe
Pumpkin Soup with Smoked Pork Chop recipe
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About this recipe
In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.This flavorful recipe for pumpkin soup with smoked pork chop combines the rich and earthy flavors of pumpkin with the smoky goodness of pork. The creamy texture of the soup perfectly complements the tender and savory pork chop, creating a comforting and satisfying dish. With just a few simple ingredients, this recipe is easy to make and perfect for chilly autumn evenings.
Keywords: pumpkin soup, smoked pork chop, recipe, creamy texture, comforting.
Pumpkin soup with smoked pork chop recipe details
Ingredients
| 1 kg | pumpkin, seeded and diced |
| 20 g | ginger, diced |
| 1 | onion, diced |
| 3 tbsp | oil |
| salt and pepper | |
| 1 l | vegetable stock |
| 150 g | smoked pork loin, sliced |
| ½ bunch(es) | chives, chopped |
| 1 tbsp | lemon juice |
| 4 slice(s) | wholemeal bread, toasted and diced |
Instructions
In a saucepan, heat the oil. Add the onion and ginger and sauté over low heat for 3-5 minutes. Add the pumpkin and fry for 5 more minutes. Pour in the vegetable stock and bring to a boil. Reduce the heat and simmer for 20 minutes.Purée the soup. Season to taste with salt, pepper and lemon juice.
Stir in the smoked pork loin, chives and the croûtons and serve hot.
Preparation time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Pumpkin soup with smoked pork chop recipe
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