Pumpkin soup with smoked pork chop recipe

Pumpkin Soup with Smoked Pork Chop recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This flavorful recipe for pumpkin soup with smoked pork chop combines the rich and earthy flavors of pumpkin with the smoky goodness of pork. The creamy texture of the soup perfectly complements the tender and savory pork chop, creating a comforting and satisfying dish. With just a few simple ingredients, this recipe is easy to make and perfect for chilly autumn evenings.

Keywords: pumpkin soup, smoked pork chop, recipe, creamy texture, comforting.

Pumpkin soup with smoked pork chop recipe details

Pumpkin soup with smoked pork chop recipe, recipe Rating: 4.7
Number of votes:120 

Ingredients

1 kg	pumpkin, seeded and diced
20 g	ginger, diced
1	onion, diced
3 tbsp	oil
	salt and pepper
1 l	vegetable stock
150 g	smoked pork loin, sliced
½ bunch(es)	chives, chopped
1 tbsp	lemon juice
4 slice(s)	wholemeal bread, toasted and diced

Instructions

In a saucepan, heat the oil. Add the onion and ginger and sauté over low heat for 3-5 minutes. Add the pumpkin and fry for 5 more minutes. Pour in the vegetable stock and bring to a boil. Reduce the heat and simmer for 20 minutes.

Purée the soup. Season to taste with salt, pepper and lemon juice.

Stir in the smoked pork loin, chives and the croûtons and serve hot.

Preparation time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a