Pumpkin soup with curry recipe

Pumpkin Soup with Curry recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This flavorful pumpkin soup with curry recipe is the perfect comfort food for chilly autumn days. The combination of creamy pumpkin, aromatic spices, and a hint of curry creates a deliciously warming and satisfying dish. With just a handful of ingredients and simple instructions, this recipe is quick and easy to make. Serve it as an appetizer or a main course, and enjoy the rich and comforting flavors of fall.

Keywords: pumpkin soup, curry, comfort food, autumn, easy recipe.

Pumpkin soup with curry recipe details

Pumpkin soup with curry recipe, recipe Rating: 4.6
Number of votes:109 

Ingredients

500 g	pumpkin flesh, diced
½ l	vegetable stock
¼ l	single cream
2 tbsp	pumpkin seeds
	salt and pepper
	curry powder
	butter

Instructions

Heat the butter and roast the pumpkin seeds over low heat until slightly browned.

Bring the stock with the pumpkin to a boil and cook over medium heat until the pumpkin is soft. Add the cream and cook for some more minutes. With a hand blender, purée the soup. Season to taste with salt, pepper and curry powder.

Serve sprinkled with the pumpkin seeds.


Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a