Pumpkin soup with curry recipe
Pumpkin Soup with Curry recipe
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Recipe intro
This flavorful pumpkin soup with curry recipe is the perfect comfort food for chilly autumn days. The combination of creamy pumpkin, aromatic spices, and a hint of curry creates a deliciously warming and satisfying dish. With just a handful of ingredients and simple instructions, this recipe is quick and easy to make. Serve it as an appetizer or a main course, and enjoy the rich and comforting flavors of fall.Keywords: pumpkin soup, curry, comfort food, autumn, easy recipe.
Pumpkin soup with curry recipe details
Ingredients
500 g | pumpkin flesh, diced |
½ l | vegetable stock |
¼ l | single cream |
2 tbsp | pumpkin seeds |
salt and pepper | |
curry powder | |
butter |
Instructions
Heat the butter and roast the pumpkin seeds over low heat until slightly browned.Bring the stock with the pumpkin to a boil and cook over medium heat until the pumpkin is soft. Add the cream and cook for some more minutes. With a hand blender, purée the soup. Season to taste with salt, pepper and curry powder.
Serve sprinkled with the pumpkin seeds.
Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a
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