https://thesmartcookiecook.com
  • Home
  • All recipes
  • Blog
    • Beauty
    • Foods
    • Health
    • Lifestyle
    • Wellbeing
  • About
  • Contact
  • Home
  • All recipes
  • Blog
    • Beauty
    • Foods
    • Health
    • Lifestyle
    • Wellbeing
  • About
  • Contact
  • Home
  • Recipes
  • Pumpkin raisin bread pudding recipe

Pumpkin raisin bread pudding recipe

Posted on Aug 26th, 2019
by Matthew
Categories:
  • Recipes

Pumpkin Raisin Bread Pudding recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Pumpkin raisin bread pudding recipe. Read more below.
Pumpkin raisin bread pudding recipe, recipe Rating: 4.5
Number of votes:101
Ingredients
3-1/2 cups half & half or 2 cups half & half plus 1-1/2 cups milk
1-1/2 cups sugar
1/2 cup dark raisins
4 Tablespoons butter
8 cups bread cubes, preferably bakery bread (i.e. farm, sourdough, semolina, etc.) or 16 slices cinnamon raisin bread cut into cubes
1-1/2 cups canned pumpkin
7 eggs
2 Tablespoons maple syrup
2 teaspoons vanilla extract
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
Pinch of salt
1/2 cup pumpkin seeds
Cinnamon sugar
Half & half

Instructions:

Spray a 9 x 12-inch baking dish with non-stick cooking spray. Simmer half & half (or half & half with milk) with butter, sugar, and raisins until sugar dissolves and mixture is hot but not scalding. In a bowl, thoroughly blend pumpkin, eggs, maple syrup, vanilla, nutmeg, cloves, and salt. Slowly whisk the pumpkin and egg mixture with the half & half mixture. (If mixture begins to curdle, the half & half mixture is too hot and should be allowed to cool.) Pour mixture over bread cubes. Allow to soak for one-half hour or overnight, pressing down with spatula so mixture is absorbed.

Put mixture into baking dish. Sprinkle pumpkin seeds over surface of pudding. Top with cinnamon sugar. Bake in a preheated 350-degree oven for about 45 minutes until knife inserted in center comes out clean. Remove from oven. Brush surface with half & half and bake a few minutes longer until sugar has melted and pudding is glazed. Serve hot from the oven. Delicious served withCranberry Apricot Compote.Enjoy!

Serves: 12 generously

Related posts:

What Does it Mean to be Lactose Intolerant Banana pinwheels and pecan butter Maque choux recipe Food Spotlight: Eggs


Reference: Pumpkin raisin bread pudding recipe

Recipe type: xarchivex

Find more recipes on thesmartcookiecook.com or see our latest posts.
(Visited 10 times, 1 visits today)

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

Add Your Comment Cancel reply

Popular Cuisines

French

French

Greek

Greek

Italian

Italian

Categories

Beauty

Beauty

Foods

Foods

Health

Health

Lifestyle

Lifestyle

Recipes

Recipes

Wellbeing

Wellbeing

Latest Comments

  1. xzvf98 on Guinness beer floats recipeJanuary 13, 2023

    love guinness <3

  2. ag1972 on Winter fruit compoteJanuary 1, 2023

    simple, yet tasty. tnx

  3. thardy on Classic chicken cacciatore recipeDecember 30, 2022

    New year's dinner idea :) thanks for the recipe.

  4. alice on Crispy golden ballsDecember 24, 2022

    Was looking for this recipe, now I found it. Many thanks! I've bookmarked this website. alice

  5. ann88 on Banana chocolate chip sconesDecember 17, 2022

    Definitely tasty if you ask me :)

Popular Tags

10 ingredients or less 60 min or less Bake berries Bread Breakfast Brunch Cake Caramel cheese Cheesecake Chocolate Christmas Citrus Cocoa dairy Dessert Dinner Dip Easy Egg-free eggs fatty acids Fruit Green vegetables Healthy Healthy food Herbs and spices minerals Muffins No bake Nuts Omega-3 Pies Refreshing Sauce Snack Soup Sweets Tart Tomato Vegetables Vegetarian vitamins Weekday dinner

Recent posts

  • Tangerine breakfast smoothie recipe
  • French toast ‘al orange recipe
  • Easy spaghetti with crab tomato sauce recipe
  • Tomatoes with cream recipe
  • Streusel cake recipe
  • Extra thick chicken sausage soup recipe
  • Rosemary cream cheese eggs recipe
  • Homemade breakfast sausage recipe
  • Mediterranean salad recipe

Menu

  • Home
  • Recipes
  • About
  • Latest
  • Contact

Random posts

  • Real oatmeal
  • Durban curry prawns recipe
  • Prosciutto e rucola pizza recipe
  • Ham loaf recipe
  • Red lentil soup recipe
  • Silkie pie crust recipe
  • Swiss chard and potatoes in yoghurt sauce recipe
  • Hash brown casserole recipe
  • Homemade applesauce recipe
  • Sweet wine biscuits recipe
  • Grilled lime shrimp tacos recipe
  • Merv’s one man micro omelette recipe
  • Fresh pea salad recipe
  • Turnip soup recipe

  • Home
  • Blog
  • Recipes
  • Contact
  • Privacy Policy

Thesmartcookiecook.com©2022. healthiack.com