Pumpkin pie muffins recipe

Pumpkin Pie Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're a fan of pumpkin pie, then these pumpkin pie muffins are a must-try! This recipe combines the warm and comforting flavors of a traditional pumpkin pie with the convenience and portability of a muffin. With a moist and tender texture, these muffins are packed with all the delicious spices that make pumpkin pie so irresistible. They are perfect for breakfast, snack time, or even dessert.

Keywords: pumpkin pie, muffins, recipe, spices, breakfast.

Pumpkin pie muffins recipe details

Pumpkin pie muffins recipe, recipe Rating: 4.6
Number of votes:105

Ingredients

2 cups all-purpose flour

3/4 cup firmly packed dark brown sugar

1-1/2 teaspoons baking powder

1/4 teaspoon baking soda

1/2 teaspoon salt

2-1/2 teaspoons pumpkin spice

1/2 cup lightly salted butter or margarine, melted and cooled

1/4 cup butter milk

2 eggs, lightly beaten

3 Tablespoons molasses

3/4 cup canned pumpkin

1 teaspoon vanilla

3/4 cup coarsely chopped pecans or walnuts

3/4 cup chopped pitted dates

Instructions:

Preheat oven to 400 degrees. Grease twelve 3 x 1-1/4 inch muffin cups. In large bowl, stir together flour, brown sugar, baking powder, baking soda, salt, and pumpkin spice. In another bowl, stir butter, buttermilk, eggs, molasses, pumpkin, and vanilla until blended. Make a well in center of dry ingredients; add second mixture and stir just to combine. Stir in pecans and dates.

Spoon batter into prepared muffin cups; bake 20 to 25 minutes or until cake tester inserted in center of one muffin comes out clean. Remove muffin tins to wire rack. Cool 5 minutes before removing muffins from cups; finish cooling on rack. Serve them or cool completely and store in an airtight container at room temperature. These muffins freeze well.

Yield: 12 muffins