Pumpkin pie muffins

Pumpkin Pie Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Pumpkin Pie Muffins, a mouthwatering treat that combines the warm flavors of pumpkin pie with the convenience of a handheld muffin. These delectable treats are perfect for autumn gatherings or as a cozy breakfast option. With a moist and fluffy texture, these muffins are infused with aromatic spices like cinnamon, nutmeg, and cloves, creating an irresistible aroma that will fill your kitchen. Topped with a sweet streusel crumble, these muffins offer a delightful balance of sweetness and spice.

Keywords: pumpkin pie muffins, autumn, spices, streusel crumble, breakfast.

Pumpkin pie muffins details

Pumpkin pie muffins, recipe Rating: 4.5
Number of votes:98

Ingredients

2 cups all-purpose flour

3/4 cup firmly packed dark brown sugar

1-1/2 teaspoons baking powder

1/4 teaspoon baking soda

1/2 teaspoon salt

2-1/2 teaspoons pumpkin spice

1/2 cup lightly salted butter or margarine, melted and cooled

1/4 cup butter milk

2 eggs, lightly beaten

3 Tablespoons molasses

3/4 cup canned pumpkin

1 teaspoon vanilla

3/4 cup coarsely chopped pecans or walnuts

3/4 cup chopped pitted dates

Instructions:

Preheat oven to 400 degrees. Grease twelve 3 x 1-1/4 inch muffin cups. In large bowl, stir together flour, brown sugar, baking powder, baking soda, salt, and pumpkin spice. In another bowl, stir butter, buttermilk, eggs, molasses, pumpkin, and vanilla until blended. Make a well in center of dry ingredients; add second mixture and stir just to combine. Stir in pecans and dates.

Spoon batter into prepared muffin cups; bake 20 to 25 minutes or until cake tester inserted in center of one muffin comes out clean. Remove muffin tins to wire rack. Cool 5 minutes before removing muffins from cups; finish cooling on rack. Serve them or cool completely and store in an airtight container at room temperature. These muffins freeze well.

Yield: 12 muffins