Pumpkin pat recipe

Pumpkin Pat recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Pumpkin Pat recipe is a delightful autumn-inspired dish that combines the rich flavors of pumpkin with aromatic spices. This recipe is easy to make and perfect for cozy gatherings or as a comforting weeknight dinner. The creamy texture of the pumpkin is enhanced by a medley of warm spices, creating a harmonious balance of sweet and savory flavors. With just a few simple ingredients, you can create a dish that will impress your guests and leave them craving for more.

Keywords: Pumpkin, Pat, Recipe, Autumn, Spices

Pumpkin pat recipe details

Pumpkin pat recipe, recipe Rating: 4.5
Number of votes:97 

Ingredients

1 medium	onion, finely chopped
2 clove(s)	garlic, minced
2 tbsp	olive oil
1 small	chili pepper, chopped
2 tbsp	tomato puree
500 g	tomatoes, chopped
1 tsp	sugar
750 g	pumpkin flesh, deseeded
115 g	peanut butter
2 tbsp	lime jucie
	salt and pepper, to taste

Instructions

Heat oil in a large saucepan and sauté onion, chili and garlic until soft. Add the tomato puree and tomatoes to the pan. Season with the salt, pepper and sugar. Cook over low heat for 10 minutes.

Add the pumpkin flesh to the sauce. Cover with a lid and leave to cook until tender, about 30-45 minutes.

Add the peanut butter and lime juice and cook for a further 5 minutes.

Serve with hot pitta bread.

Preparation time:
ca. 40 min
Grade of difficulty:
easy
Calories per portion:
n/a