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Pumpkin pasties recipe

Posted on Apr 27th, 2022
by Matthew
Categories:
  • Recipes

Pumpkin Pasties recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • fall dessert
  • handheld pies
  • harry potter
  • pumpkin pasties
  • spiced filling

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're a fan of the Harry Potter series, you must be familiar with the delightful treat called Pumpkin Pasties. These handheld pies are filled with a sweet and spiced pumpkin filling, encased in a flaky pastry crust. They are perfect for fall gatherings, Halloween parties, or simply as a cozy dessert on a chilly evening. With this easy-to-follow recipe, you can recreate the magic of Hogwarts right in your own kitchen.

Keywords: Pumpkin pasties, Harry Potter, handheld pies, fall dessert, spiced filling.

Pumpkin pasties recipe details


By thesmartcookiecook.com
A recipe of Pumpkin pasties recipe. Read more below.
Pumpkin pasties recipe, recipe Rating: 4.5
Number of votes:101


Ingredients

500 g fresh pumpkin, mashed
2 medium eggs, slightly beaten
150 g sugar
½ tsp salt
1 tsp cinnamon
½ tsp ginger
¼ tsp cloves
400 ml evaporated milk
½ tsp allspice
400 g pie crust pastry

Instructions

Mix together all ingredients, except the crust, and bake the pie filling in a large greased casserole dish in a hot oven at 200°C for 15 minutes. Keep oven door closed and reduce temperature to 180°C and continue baking for 45 minutes or until table knife inserted in centre of dish comes out clean. Cool on wire rack.

Make or purchase pie crust pastry.

Roll thin and cut into circles. Put a spoonful of the cool pumpkin mixture towards one side of the centre of the circle.

Fold over the crust into a half-circle and firmly crimp the edges closed. Slice three small slits in the top for venting, place on a greased cookie sheet, and bake only until crust has a light brown colour.

These pasties are best when baked the day of serving.

Preparation time:

ca. 30 min

Grade of difficulty:
medium
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Pumpkin pasties recipe

Recipe type: xarchivex

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  • fall dessert
  • handheld pies
  • harry potter
  • pumpkin pasties
  • spiced filling

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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