Pumpkin loaves with orange butter

Pumpkin Loaves with Orange Butter recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
These pumpkin loaves with orange butter are the perfect treat for autumn. Made with fresh pumpkin puree and a hint of warm spices, these loaves are moist, flavorful, and incredibly delicious. The addition of the orange butter adds a tangy and citrusy twist that perfectly complements the sweet and earthy flavors of the pumpkin. Whether you enjoy them as a breakfast treat or a dessert, these pumpkin loaves are sure to become a seasonal favorite.

Keywords: pumpkin, loaves, orange butter, autumn, recipe.

Pumpkin loaves with orange butter details

Pumpkin loaves with orange butter, recipe Rating: 4.6
Number of votes:112

Ingredients:

2 cups sugar

1 cup melted butter

3 eggs

2 cups canned heated pumpkin

2 cups sifted flour (1/2 white and 1/2 wheat, or all white)

1/2 teaspoon salt

1/2 teaspoon double acting baking powder

1 teaspoon baking soda

1 teaspoon ground cloves

1 teaspoon cinnamon

1 teaspoon nutmeg

1/2 cup chopped pecans or walnuts

1/2 cup golden raisins

In bowl, beat sugar, butter and pumpkin to blend. Beat in eggs, one at a time and continue beating until blended. In separate bowl sift together flour, salt, baking powder, baking soda and all spices. Beat into pumpkin mixture. Divide batter between 3 greased loaf pans (7-1/2 x 3-1/2 x 2-1/4 inches). Bake at 325 degrees for 60 minutes or until straw test comes out clean. Cool in pans for 10 minutes. Remove and cool on wire racks.

Orange Butter: Beat together 1 container of sweet whipped butter with 1/2 jar of orange marmalade. Serve with pumpkin bread, toast, or French toast.