Pumpkin gnocchi au gratin recipe

Pumpkin Gnocchi au Gratin recipe

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Introducing the delectable Pumpkin Gnocchi au Gratin recipe, a delightful twist on the classic Italian dish. This comforting and flavorful dish combines pillowy pumpkin gnocchi with a creamy, cheesy gratin topping that will leave you craving for more. The subtle sweetness of the pumpkin perfectly complements the richness of the cheese, creating a harmonious balance of flavors. Perfect for cozy autumn evenings or as a show-stopping side dish for your holiday feast, this recipe is sure to impress.

Keywords: pumpkin, gnocchi, au gratin, comfort food, cheesy.

Pumpkin gnocchi au gratin recipe details

Pumpkin gnocchi au gratin recipe, recipe Rating: 4.4
Number of votes:107 

Ingredients

300 g	potatoes, peeled and diced
350 g	pumpkin flesh, diced
200 g	flour
1	egg yolk
	salt and nutmeg
50 g	butter
80 g	freshly grated Parmesan cheese
1 tbsp	water
	flour
10	fresh sage leaves

Instructions

Cook 300g of the pumpkin in salted water until soft. Drain and allow to cool. Purée the pumpkin dices. Cook the potatoes in salted water unitl done. Allow to cool and purée the potatoes.

In a bowl, knead together the pumpkin and potato purée, flour and egg yolk. Season with salt and nutmeg. Place the dough onto a floured surface and form a thin roll. Cut the roll into pieces.

Preheat the oven to 220°C.

In a saucepan, bring slightly salted water to a boil. Add the gnocchi and stir constantly. When the gnocchi rise to the surface, transfer into a strainer.

In a saucepan, melt 25g of the butter. Add the remaining 50g of the pumpkin dices and 1-2 tablespoons of water. Season with salt. Cook over low heat until tender. Remove from the pan and set aside. Melt the remaining butter and add the sage leaves. Cook for 1-2 minutes. Add the gnocchi and the pumpkin dices. Stir well and cook for 2 more minutes.

Pour the mixture into a casserole. Sprinkle with the Parmesan cheese and bake, until the cheese is melted.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 40 min
Grade of difficulty:
easy
Calories per portion:
n/a