Pumpkin fritters recipe

Pumpkin Fritters recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and unique way to enjoy pumpkin? Look no further than this mouthwatering pumpkin fritters recipe. These crispy and golden treats are the perfect blend of sweet and savory, making them an irresistible snack or dessert option. With just a few simple ingredients, you can whip up a batch of these fritters in no time. Get ready to indulge in the flavors of fall with this delightful recipe.

Keywords: pumpkin, fritters, recipe, crispy, sweet

Pumpkin fritters recipe details

Pumpkin fritters recipe, recipe Rating: 4.5
Number of votes:102 

Ingredients

500 g	pumpkin, skinned, seeded and cubed
1 pinch(es)	salt
	water to cover pumpkin
1	egg, lightly beaten
250 g	cake flour
1 tsp	baking powder
1 pinch(es)	ground cinnamon
30 ml	vegetable oil
	syrup
125 g	brown sugar
125 ml	water
1 tsp	cornflour
	cinnamon sugar
2 tsp	ground cinnamon
100 g	sugar

Instructions

Cook the pumpkin in a little water over medium heat until soft. Drain and mash with the egg, flour, baking powder and cinnamon.

Heat a little vegetable oil in a frying pan and drop in spoonfuls of the batter. Fry the fritters on both sides until golden.

For the syrup, combine the sugar, water and cornflour in a small saucepan and bring to the boil, slowly stirring until the sugar dissolves. Boil briskly until thick.

Pour syrup over fritters and sprinkle with cinnamon sugar, made by mixing cinnamon and sugar.


Preparation time:
ca. 35 min
Grade of difficulty:
easy
Calories per portion:
n/a