Pumpkin Cookies

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious fall treat? Look no further than this mouthwatering Pumpkin Cookies recipe. These cookies are bursting with warm flavors of pumpkin, cinnamon, and nutmeg, making them the perfect indulgence for the autumn season. With a soft and chewy texture, they are sure to satisfy your sweet tooth. Whether you're baking for a holiday gathering or simply craving a homemade treat, these Pumpkin Cookies are guaranteed to be a hit.

Keywords: pumpkin cookies, fall treat, warm flavors, soft and chewy, homemade.

Pumpkin cookies recipe details

Pumpkin cookies recipe, recipe Rating: 4.5
Number of votes:101

This is a recipe that I got from my Home & Career Skills teacher (last year in 8th grade). We made them in one period, which is 40 minutes and that includes waiting for them to bake, and the whole class loved them. I just thought I might share the recipe.
Ready in: 27 mins

Ingredients

Serves: 12

• 2 cups flour
• 1 1/3 cups oats
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 egg
• 1 cup of melted butter or margarine
• 1 cup sugar
• 1 cup brown sugar
• 1 teaspoon vanilla extract
• 1 cup canned pumpkin

Preparation method

Prep: 15 mins | Cook: 12 mins

1. Preheat oven to 350 degrees F (175 degrees C).
2. First, put all of the dry ingredients in a small bowl and mix them together.
3. Next, beat the eggs, butter, sugars, and vanilla in a larger bowl. Then add the pumpkin to the large bowl.
4. Mix the dry ingredients from the small bowl into the large bowl.
5. Lastly, take about 1 inch, or 1 1/2 inches if you want bigger cookies :), of the dough and drop it onto a greased cookie sheet. Repeat this until you have no more dough in the bowl.
6. Bake the cookies in the preheated oven until the edges get brown, about 12 minutes.