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Pumpkin cranberry bread recipe

Posted on Apr 25th, 2018
by Matthew
Categories:
  • Recipes

Pumpkin Cranberry Bread recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Pumpkin cranberry bread recipe. Read more below.
Pumpkin cranberry bread recipe, recipe Rating: 4.6
Number of votes:96
Ingredients
2-1/4 cups of flour
1 Tablespoon pumpkin pie spice
2 teaspoons baking powder
1/2 teaspoon salt
2 eggs
1-1/2 cups sugar
1-3/4 cups pure pumpkin
1/2 cup vegetable oil
1 cup sweetened dried cranberries
Instructions:

Combine flour, pumpkin pie spice, baking powder, and salt in a large bowl. Combine eggs, sugar, pumpkin, and oil in a small mixing bowl. Beat just until blended. Add pumpkin mixture to flour mixture and stir just until moistened. Fold in cranberries. Spoon batter into 2 greased and floured 9 x 5-inch loaf pans.

Bake in preheated 350-degree oven for 55 to 60 minutes or until wooden pick inserted in center comes out clean. Cool in pans for 5 to 10 minutes. Remove to wire rack to cool completely.

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Reference: Pumpkin cranberry bread recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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