Pumpkin cranberry bread recipe

Pumpkin Cranberry Bread recipe

This article was published by: Matthew

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Ingredients

2-1/4 cups of flour

1 Tablespoon pumpkin pie spice

2 teaspoons baking powder

1/2 teaspoon salt

2 eggs

1-1/2 cups sugar

1-3/4 cups pure pumpkin

1/2 cup vegetable oil

1 cup sweetened dried cranberries

Instructions:

Combine flour, pumpkin pie spice, baking powder, and salt in a large bowl. Combine eggs, sugar, pumpkin, and oil in a small mixing bowl. Beat just until blended. Add pumpkin mixture to flour mixture and stir just until moistened. Fold in cranberries. Spoon batter into 2 greased and floured 9 x 5-inch loaf pans.

Bake in preheated 350-degree oven for 55 to 60 minutes or until wooden pick inserted in center comes out clean. Cool in pans for 5 to 10 minutes. Remove to wire rack to cool completely.