Pumpkin cranberry bread recipe

Pumpkin Cranberry Bread recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious pumpkin cranberry bread recipe is the perfect treat for the fall season. Made with a combination of pumpkin puree and juicy cranberries, this bread is moist, flavorful, and packed with autumnal flavors. The warm spices like cinnamon and nutmeg add an extra layer of warmth to this delightful bread. Whether enjoyed as a breakfast option or a sweet snack, this recipe is sure to impress your family and friends.

Keywords: pumpkin cranberry bread, fall recipe, autumn flavors, pumpkin puree, cranberries.

Pumpkin cranberry bread recipe details

Pumpkin cranberry bread recipe, recipe Rating: 4.6
Number of votes:109

Ingredients

2-1/4 cups of flour

1 Tablespoon pumpkin pie spice

2 teaspoons baking powder

1/2 teaspoon salt

2 eggs

1-1/2 cups sugar

1-3/4 cups pure pumpkin

1/2 cup vegetable oil

1 cup sweetened dried cranberries

Instructions:

Combine flour, pumpkin pie spice, baking powder, and salt in a large bowl. Combine eggs, sugar, pumpkin, and oil in a small mixing bowl. Beat just until blended. Add pumpkin mixture to flour mixture and stir just until moistened. Fold in cranberries. Spoon batter into 2 greased and floured 9 x 5-inch loaf pans.

Bake in preheated 350-degree oven for 55 to 60 minutes or until wooden pick inserted in center comes out clean. Cool in pans for 5 to 10 minutes. Remove to wire rack to cool completely.