Pumpkin cheese filled pecan muffins

Pumpkin Cheese-Filled Pecan Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
These Pumpkin Cheese Filled Pecan Muffins are the perfect autumn treat, combining the flavors of pumpkin, cheese, and pecans into a delightful, moist muffin. The creamy cheese filling adds a delicious surprise in every bite, while the crunchy pecans on top provide a delightful texture. With their warm spices and rich flavors, these muffins are sure to be a hit at any fall gathering or as a comforting breakfast option.

Keywords: pumpkin, cheese, pecan, muffins, autumn.

Pumpkin cheese filled pecan muffins details

Pumpkin cheese filled pecan muffins, recipe Rating: 4.7
Number of votes:114

Ingredients

2 cups flour

3/4 cup sugar

1/2 cup chopped pecans

1 Tablespoon baking powder

1-1/2 teaspoons pumpkin-pie spice

1/2 teaspoon salt

2 eggs, beaten

3/4 cup pumpkin

1/2 cup butter, melted

1/4 cup sour cream

One 3-ounce package cream cheese, cut into cubes

Instructions:

In a large bowl mix flour, sugar, pecans, pumpkin-pie spice, baking powder and salt. In a small bowl mix eggs, pumpkin, sour cream and melted butter. Add to flour mixture. Stir until blended only. Fill greased muffin tins half full. Place cream cheese cube in the middle and top with more batter. Bake approximately 20 minutes in a 400-degree oven. When serving, be advised that the pumpkin color will bleed onto any linens used; line your serving basket/dish with a paper doily.