Pumpkin cranberry bars recipe

Pumpkin Cranberry Bars recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Pumpkin Cranberry Bars recipe, a perfect blend of seasonal flavors and irresistible sweetness. These bars are a delectable combination of rich pumpkin puree and tart cranberries, creating a mouthwatering treat that is both comforting and refreshing. With a buttery crust and a luscious pumpkin-cranberry filling, these bars are sure to be a hit at any gathering or as a tasty snack. Whether you're craving a fall-inspired dessert or simply want to indulge in a delicious treat, these Pumpkin Cranberry Bars are the ultimate choice.

Keywords: pumpkin, cranberry, bars, recipe, seasonal flavors.

Pumpkin cranberry bars recipe details

Pumpkin cranberry bars recipe, recipe Rating: 4.6
Number of votes:108 

Ingredients

270 g	flour
1 tsp	baking powder
½ tsp	baking soda
1 tsp	cinnamon
¼ tsp	ginger, ground
¼ tsp	salt
230 g	butter, softened
200 g	white sugar
1 large	egg
1 tsp	vanilla extract
250 g	pumpkin purée
100 g	pecans

Instructions

Preheat oven to 180°C.

Place the pecans on a baking sheet and bake for about 8-10 minutes. Cool completely and then coarsely chop. Set aside.

Increase the oven temperature to 190°C and grease a 23 x 23 cm pan.

Whisk together the flour, baking powder, baking soda, cinnamon, ginger, and salt. Set aside.

Cream the butter and sugar until light and fluffy, 3 minutes. Add the egg and vanilla extract and beat until incorporated. Beat in the pumpkin puree until incorporated.

Gradually add the flour mixture, mixing until combined.

Stir in the chopped pecans.

Pour the batter into the prepared pan and bake for about 30-35 minutes. Remove from oven and place on a wire rack to cool. Cut into bars.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a