Pumpkin cr me brul e recipe

Pumpkin Cr me Brul e recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the rich and creamy delight of Pumpkin Cr�me Br�l�e with this delectable recipe. This autumn-inspired dessert combines the velvety smoothness of pumpkin with the irresistible caramelized sugar crust. The heavenly blend of seasonal spices adds a warm and comforting touch to this classic French dessert. With its elegant presentation and heavenly flavors, this recipe is perfect for impressing guests or treating yourself to a decadent treat.

Keywords: Pumpkin, Cr�me Br�l�e, Recipe, Creamy, Caramelized sugar.

Pumpkin cr me brul e recipe details

Pumpkin cr me brul e recipe, recipe Rating: 4.6
Number of votes:106 

Ingredients

500 ml	double cream or whipping cream
50 g	brown sugar
50 g	white sugar
4 tsp	white sugar
8 large	eggs, yolks only
½ tsp	vanilla extract
¼ tsp	cinnamon, ground
⅛ tsp	nutmeg, ground
200 g	pumpkin, mashed and cooked

Instructions

Preheat the oven to 180°C. Arrange 8 ramekins in a large metal baking pan.

Combine the cream, brown sugar, and granulated sugar. Bring to a simmer over medium heat, stirring to dissolve the sugar. Remove from the heat.

In a bowl whisk the egg yolks until frothy. Slowly add about 200 ml of the hot cream mixture, whisking constantly.

Then add the egg mixture to the remaining hot cream, and whisk. Now add the vanilla, cinnamon, nutmeg, and pumpkin mash. Whisk until smooth. Strain mixture through a fine strainer into a large bowl. Divide among the prepared ramekins.

Add enough hot water to come halfway up the sides of the ramekins. Bake until the custards are just set in the center but not stiff, about 50 minutes. Remove from the oven, and refrigerate for at least 3 hours or overnight.

Sprinkle each custard with 1/2 teaspoon of the remaining sugar. Using a kitchen torch, caramelize the sugar. Alternately, preheat the broiler, and broil until the sugar melts and caramelizes.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a