Pumpkin Chocolate Chip Cookies

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the perfect combination of fall flavors with this delightful Pumpkin Chocolate Chip Cookies recipe. These soft and chewy cookies are infused with the rich taste of pumpkin and studded with gooey chocolate chips, making them a delectable treat for any occasion. The recipe is simple and easy to follow, ensuring that even novice bakers can enjoy baking these mouthwatering cookies. With just the right amount of sweetness and a hint of warm spices, these Pumpkin Chocolate Chip Cookies are sure to become a favorite seasonal dessert.

Keywords: Pumpkin, Chocolate Chip, Cookies, Recipe, Fall flavors.

Pumpkin chocolate chip cookies recipe details

Pumpkin chocolate chip cookies recipe, recipe Rating: 4.7
Number of votes:116

Moist chocolate chip cookies with the added flavor of pumpkin.
Ready in: 45 mins

Ingredients

Serves: 48

• 3 cups sugar
• 1 cup butter
• 3 eggs
• 1 (16 ounce) can pumpkin puree
• 6 cups flour
• 2 teaspoons salt
• 2 teaspoons baking soda
• 4 teaspoons baking powder
• 2 teaspoons nutmeg
• 2 teaspoons cinnamon
• 2 teaspoons vanilla
• 1 (12 ounce) bag chocolate chips (1 bag)

Preparation method

Prep: 30 mins | Cook: 15 mins

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix together sugar, butter, eggs, and pumpkin. Once there is a smooth consistency switch mixer to slowest speed and add flour, salt, baking soda, baking powder, nutmeg, cinnamon, vanilla, and chocolate chips.
3. Put about a silver dollar size amount on a greased cookie sheet. Space about two inches apart because they will get bigger.
4. Bake in the preheated oven until lightly browned at the edges, 12 to 15 minutes. Let cool and enjoy.