Pumpkin cheesecake recipe

Pumpkin Cheesecake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the rich and creamy flavors of a delectable Pumpkin Cheesecake. This recipe combines the comforting taste of pumpkin with the smoothness of cheesecake, creating a dessert that is perfect for any fall occasion. With a buttery graham cracker crust and a velvety pumpkin filling, this dessert is sure to impress your guests. The combination of warm spices like cinnamon and nutmeg adds a cozy touch to every bite. Whether you're hosting a holiday gathering or simply craving a sweet treat, this Pumpkin Cheesecake recipe is a must-try.

Keywords: Pumpkin cheesecake, fall dessert, creamy, graham cracker crust, warm spices

Pumpkin cheesecake recipe details

Pumpkin cheesecake recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

500 g	low fat curd cheese
500 g	pumpkin mash
50 g	semolina
100 g	sugar
75 g	butter
2 medium	eggs
1	lemon, juice only

Instructions

Mix all ingredients, fill dough in a spring form. Place in oven for 40-45 minutes at 160°C (air circulation).

After the baking time turn off oven, let cake stand in oven for one hour.

Before removing the cake form the baking dish make sure the sides does not stick to the sides of the springform.


Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a