Pumpkin cheese filled pecan muffins recipe
Pumpkin Cheese-Filled Pecan Muffins recipeThis article was published by: Matthew
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Recipe introIntroducing the delightful Pumpkin Cheese Filled Pecan Muffins recipe, a perfect treat for autumn mornings or any time you crave a cozy and indulgent snack. These muffins are a harmonious blend of moist pumpkin batter, creamy cheese filling, and crunchy pecans, creating a symphony of flavors and textures in every bite. With the warm aroma of cinnamon and nutmeg, these muffins will fill your kitchen with the essence of fall. Whether enjoyed with a cup of coffee or shared with loved ones, these muffins are sure to become a seasonal favorite.
Keywords: pumpkin, cheese, pecan, muffins, autumn
Pumpkin cheese filled pecan muffins recipe details
- 2 cups flour
- 3/4 cup sugar
- 1/2 cup chopped pecans
- 1 Tablespoon baking powder
- 1-1/2 teaspoons pumpkin-pie spice
- 1/2 teaspoon salt
- 2 eggs, beaten
- 3/4 cup pumpkin
- 1/2 cup butter, melted
- 1/4 cup sour cream
- One 3-ounce package cream cheese, cut into cubes
In a large bowl mix flour, sugar, pecans, pumpkin-pie spice, baking powder and salt. In a small bowl mix eggs, pumpkin, sour cream and melted butter. Add to flour mixture. Stir until blended only. Fill greased muffin tins half full. Place cream cheese cube in the middle and top with more batter. Bake approximately 20 minutes in a 400-degree oven. When serving, be advised that the pumpkin color will bleed onto any linens used; line your serving basket/dish with a paper doily.
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