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Pumpkin cheese filled pecan muffins recipe

Posted on Jul 30th, 2017
by Matthew
Categories:
  • Recipes

Pumpkin Cheese-Filled Pecan Muffins recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Pumpkin cheese filled pecan muffins recipe. Read more below.
Pumpkin cheese filled pecan muffins recipe, recipe Rating: 4.5
Number of votes:108
Ingredients
2 cups flour
3/4 cup sugar
1/2 cup chopped pecans
1 Tablespoon baking powder
1-1/2 teaspoons pumpkin-pie spice
1/2 teaspoon salt
2 eggs, beaten
3/4 cup pumpkin
1/2 cup butter, melted
1/4 cup sour cream
One 3-ounce package cream cheese, cut into cubes

Instructions:

In a large bowl mix flour, sugar, pecans, pumpkin-pie spice, baking powder and salt. In a small bowl mix eggs, pumpkin, sour cream and melted butter. Add to flour mixture. Stir until blended only. Fill greased muffin tins half full. Place cream cheese cube in the middle and top with more batter. Bake approximately 20 minutes in a 400-degree oven. When serving, be advised that the pumpkin color will bleed onto any linens used; line your serving basket/dish with a paper doily.

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Reference: Pumpkin cheese filled pecan muffins recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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