Pumpkin cheese bread

Pumpkin Cheese Bread recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Pumpkin cheese bread is a delightful fall-inspired treat that combines the rich flavors of pumpkin and creamy cheese. This easy-to-make recipe yields a moist and tender loaf, perfect for breakfast or as a snack. The combination of sweet pumpkin and savory cheese creates a delectable balance of flavors that will leave you craving for more. Whether you enjoy it plain or toasted with a spread of butter, this pumpkin cheese bread is sure to become a seasonal favorite.

Keywords: pumpkin, cheese, bread, fall-inspired, moist

Pumpkin cheese bread details

Pumpkin cheese bread, recipe Rating: 4.5
Number of votes:99

Ingredients:

2-1/2 cups sugar

1/2 cup butter

2 cups cooked or canned pumpkin

1 teaspoon salt

1/2 teaspoon baking powder

8 ounces cream cheese

4 large eggs at room temperature

3-1/2 cups flour

1 teaspoon cinnamon

1/4 teaspoon ground cloves

Instructions:

Preheat oven to 350 degrees. Spray pan(s) with cooking spray. In large bowl of electric mixer, beat sugar, butter, and cream cheese until fluffy. Add eggs, one at a time. Beat in pumpkin. In another large bowl, combine flour, salt, cinnamon, baking powder, and cloves with a wire whisk. Gradually add to pumpkin mixture, stirring just until moistened. Bake in 2 large loaf pans (9 x 5 x 1-1/2 inches) or 6 small pans for 40 minutes. Let cool on rack for 10 minutes before removing from pans. Cool completely before slicing.