Pumpkin cheese bread

Pumpkin Cheese Bread recipe

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Ingredients:

2-1/2 cups sugar

1/2 cup butter

2 cups cooked or canned pumpkin

1 teaspoon salt

1/2 teaspoon baking powder

8 ounces cream cheese

4 large eggs at room temperature

3-1/2 cups flour

1 teaspoon cinnamon

1/4 teaspoon ground cloves

Instructions:

Preheat oven to 350 degrees. Spray pan(s) with cooking spray. In large bowl of electric mixer, beat sugar, butter, and cream cheese until fluffy. Add eggs, one at a time. Beat in pumpkin. In another large bowl, combine flour, salt, cinnamon, baking powder, and cloves with a wire whisk. Gradually add to pumpkin mixture, stirring just until moistened. Bake in 2 large loaf pans (9 x 5 x 1-1/2 inches) or 6 small pans for 40 minutes. Let cool on rack for 10 minutes before removing from pans. Cool completely before slicing.