
Pumpkin cheese bread
Pumpkin Cheese Bread recipe
- Ingredients:
- 2-1/2 cups sugar
- 1/2 cup butter
- 2 cups cooked or canned pumpkin
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 8 ounces cream cheese
- 4 large eggs at room temperature
- 3-1/2 cups flour
- 1 teaspoon cinnamon
- 1/4 teaspoon ground cloves
Instructions:
Preheat oven to 350 degrees. Spray pan(s) with cooking spray. In large bowl of electric mixer, beat sugar, butter, and cream cheese until fluffy. Add eggs, one at a time. Beat in pumpkin. In another large bowl, combine flour, salt, cinnamon, baking powder, and cloves with a wire whisk. Gradually add to pumpkin mixture, stirring just until moistened. Bake in 2 large loaf pans (9 x 5 x 1-1/2 inches) or 6 small pans for 40 minutes. Let cool on rack for 10 minutes before removing from pans. Cool completely before slicing.
Tags: recipe, Pumpkin cheese bread, cooking, diy