Pumpkin cake recipe
Pumpkin Cake recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Indulge in the flavors of fall with this delightful Pumpkin Cake Recipe. Bursting with warm spices and a moist, tender crumb, this cake is the perfect autumn treat. The combination of pumpkin puree, cinnamon, nutmeg, and cloves creates a rich and aromatic dessert that will surely satisfy your sweet tooth. Topped with a creamy cream cheese frosting, this pumpkin cake is a must-have for any seasonal gathering or cozy night in.
Keywords: pumpkin cake, fall dessert, cream cheese frosting, autumn flavors, moist and tender.
Pumpkin cake recipe details
Ingredients
| 4 | eggs |
| 400 g | sugar |
| 200 ml | oil |
| 1 tsp | cinnamon |
| 400 g | flour |
| 1 pack(s) | baking powder |
| 150 g | ground almonds |
| 350 g | pumpkin pulp, grated |
| chocolate coating | |
| some | almond slivers |
Instructions
Preheat the oven to 160°C.Whisk the eggs with sugar and oil. Combine, little by little, with the baking powder and sifted flour. Stir in the ground almonds and the pumpkin pulp. Transfer the mixture into a greased loaf tin and bake for approximately 75 minutes.
Leave to cool slightly, then carefully turn over onto a cooling rack. Coat with the chocolate.
Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 1 hr 15 min
Grade of difficulty:
medium
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Pumpkin cake recipe
Recipe type: xarchivex
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