Pumpkin bread

Pumpkin Bread recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Pumpkin bread is a delicious and moist baked treat that captures the essence of autumn. This recipe for pumpkin bread yields a delightful loaf with a perfect balance of spices and a rich pumpkin flavor. With its warm and comforting aroma, it is an ideal choice for breakfast or as a sweet snack. The recipe is straightforward, requiring only a few ingredients and minimal effort to create a scrumptious homemade treat.

Keywords: pumpkin bread, autumn, moist, spices, homemade.

Pumpkin bread details

Pumpkin bread, recipe Rating: 4.4
Number of votes:92

This moist, flavorful bread is a favorite at our Inn!

Ingredients

4 eggs

1 cup vegetable oil

2/3 cup water

2 cups canned pumpkin

3-1/3 cups sifted flour

3 cups sugar

1-1/2 teaspoons salt

1 teaspoon ground nutmeg

2 teaspoons baking soda

1 teaspoon cinnamon

1-1/2 cups seedless golden raisins

1-1/2 cups chopped walnuts

Instructions:

Grease and flour 3 loaf pans. Preheat oven to 350 degrees. Combine eggs, oil, water, and pumpkin. In a separate bowl, combine remaining dry ingredients. Add the wet ingredients to the dry and mix well. Pour batter into loaf pans. Bake at 350 degrees or until toothpick comes out clean. Freezes well.

Makes: 3 loaves