Pumpkin bundt cake recipe

Pumpkin Bundt Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and festive dessert to celebrate the fall season? Look no further than this mouthwatering Pumpkin Bundt Cake recipe! Made with the perfect blend of warm spices and rich pumpkin puree, this cake is moist, flavorful, and sure to impress your family and friends. Whether you're hosting a holiday gathering or simply craving a sweet treat, this recipe is a must-try. Get ready to indulge in a slice of autumnal bliss!

Keywords: Pumpkin, Bundt cake, Recipe, Fall, Dessert

Pumpkin bundt cake recipe details

Pumpkin bundt cake recipe, recipe Rating: 4.6
Number of votes:104

Ingredients

3 cups flour

3 eggs

2 cups brown sugar

2 teaspoons baking powder

2 teaspoons baking soda

One 1-pound can pumpkin

2 teaspoons nutmeg

2 teaspoons cinnamon

2 teaspoons allspice

2 teaspoons cloves

1 cup vegetable oil

1 cup chopped nuts

1 cup chocolate chips

Instructions:

Combine eggs, sugar, and oil. Sift flour and measure into separate bowl, then add all spices, baking powder, and baking soda; combine well. Mix dry ingredients into egg mixture. Add nuts and chocolate chips; mix well. Pour batter into a greased and floured bundt pan. Bake at 350 degrees for 75 minutes. Cool and serve plain or drizzle with a vanilla glaze.