Pumpkin bisque recipe

Pumpkin Bisque recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to warm up with a delicious and comforting soup? Look no further than this mouthwatering Pumpkin Bisque recipe. Made with the rich flavors of pumpkin, spices, and cream, this creamy soup is perfect for cozy fall evenings or holiday gatherings. With just a few simple ingredients and easy steps, you can whip up a bowl of this delectable bisque in no time. So grab your favorite soup pot and get ready to enjoy a hearty and flavorful dish that will leave you craving for more.

Keywords: pumpkin bisque, recipe, creamy, fall, comforting

Pumpkin bisque recipe details

Pumpkin bisque recipe, recipe Rating: 4.5
Number of votes:100

Ingredients

1 medium onion, chopped

2 stalks celery, chopped

3 cloves garlic, chopped

4 cups light vegetable stock (or light chicken stock or water)

2 tomatoes, chopped

2 bay leaves

1/2 teaspoons nutmeg

2 cups pumpkin purée

salt and pepper to taste

1 cup heavy cream

Instructions:

Sauté onions, celery, and garlic in butter. Add stock, tomatoes, bay leaves and nutmeg. Cook until vegetables are very soft. Strain and reserve liquid. Purée vegetables with some liquid and strain through a sieve. Combine liquid, puréed vegetables, and pumpkin; heat. Add cream and season with salt and pepper.