Pumpkin apple streusel coffee cake recipe

Pumpkin Apple Streusel Coffee Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This pumpkin apple streusel coffee cake recipe is a delightful combination of fall flavors that will make your taste buds dance. The moist and tender cake is infused with the warmth of pumpkin and the sweet tartness of apples, creating a perfect balance of flavors. Topped with a crunchy streusel topping, this coffee cake is a delicious treat for breakfast or dessert. The aroma of cinnamon and nutmeg will fill your kitchen as you bake this comforting and indulgent cake.

Keywords: pumpkin, apple, streusel, coffee cake, fall flavors

Pumpkin apple streusel coffee cake recipe details

Pumpkin apple streusel coffee cake recipe, recipe Rating: 4.7
Number of votes:120

Ingredients

2-1/2 cups flour

2 cups sugar

1-1/2 teaspoons cinnamon

1 teaspoon nutmeg

1/4 teaspoon ginger

1/4 teaspoon ground cloves

1 teaspoon baking soda

1/2 teaspoon salt

2 eggs

1 cup pumpkin puree

1/2 cup vegetable oil

2 cups of peeled, chopped apples

Streusel Topping:

2 Tablespoons flour

1/4 cup sugar

1/2 teaspoon cinnamon

4 teaspoons cold butter

Instructions:

In a large bowl, combine flour, sugar, cinnamon, nutmeg, ginger, cloves, baking soda, and salt; set aside. In a medium bowl, combine eggs, pumpkin, and oil. Add liquid ingredients to dry ingredients; stir just until moistened. Stir in apples. Spoon batter into greased 13 x 9-inch pan.

Combine topping ingredients and cut in cold butter until crumbly. Sprinkle over batter. Bake at 350 degrees for 35 to 40 minutes, or until cake tests done.

Serves: 12 to 16