Pumpkin apple streusel coffee cake recipe
Pumpkin Apple Streusel Coffee Cake recipe
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- 2-1/2 cups flour
- 2 cups sugar
- 1-1/2 teaspoons cinnamon
- 1 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/4 teaspoon ground cloves
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 1 cup pumpkin puree
- 1/2 cup vegetable oil
- 2 cups of peeled, chopped apples
- Streusel Topping:
- 2 Tablespoons flour
- 1/4 cup sugar
- 1/2 teaspoon cinnamon
- 4 teaspoons cold butter
In a large bowl, combine flour, sugar, cinnamon, nutmeg, ginger, cloves, baking soda, and salt; set aside. In a medium bowl, combine eggs, pumpkin, and oil. Add liquid ingredients to dry ingredients; stir just until moistened. Stir in apples. Spoon batter into greased 13 x 9-inch pan.
Combine topping ingredients and cut in cold butter until crumbly. Sprinkle over batter. Bake at 350 degrees for 35 to 40 minutes, or until cake tests done.
Serves: 12 to 16
Tags: recipe, Pumpkin apple streusel coffee cake recipe, diy, how to cook, prepare Pumpkin apple streusel coffee cake recipe
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