Pumpkin apple muffins recipe
Pumpkin Apple Muffins recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a delicious and seasonal treat? Look no further than this delightful Pumpkin Apple Muffins recipe. Combining the warm flavors of pumpkin and apple, these muffins are the perfect fall snack or breakfast option. With a moist and tender texture, they are packed with aromatic spices that will fill your kitchen with a cozy aroma. Easy to make and even easier to enjoy, these muffins are a crowd-pleaser for all ages.
Keywords: pumpkin, apple, muffins, recipe, fall
Pumpkin apple muffins recipe details
- Streusel Topping Ingredients
- 3 Tablespoons flour
- 1/4 cup sugar
- 1/2 teaspoon cinnamon
- 2 Tablespoons cold butter
- Muffin Ingredients
- 2-1/2 cups flour
- 2 cups sugar
- 1 teaspoon cinnamon
- 1 teaspoon ginger
- 1/2 teaspoon ground cloves
- 1/2 teaspoon nutmeg
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs, lightly beaten
- 1 cup pumpkin puree
- 1/2 cup vegetable oil
- 2 cups finely chopped and peeled apples
Preheat oven to 350 degrees. Butter 18 cups or muffin cups.
Streusel Topping: Mix flour, sugar, and cinnamon in small bowl. Cut in butter until mixture is like a coarse meal.
Muffins: Mix flour, sugar, spices, baking soda, and salt in large bowl. In a medium bowl, whisk eggs, pumpkin, and oil. Add to dry ingredients and stir just until moist. Stir in apples. Fill cups 2/3 full.
Sprinkle about 1-1/2 teaspoons of topping on each muffin. Bake 35 to 40 minutes or until toothpick comes out clean.
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