Pumpkin and salmon casserole recipe

Pumpkin and Salmon Casserole recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the perfect blend of autumn flavors with this delightful Pumpkin and Salmon Casserole recipe. This unique combination of tender salmon and creamy pumpkin creates a comforting dish that is both hearty and nutritious. The casserole is baked to perfection, allowing the flavors to meld together and create a satisfying meal for any occasion. With its rich taste and vibrant colors, this recipe is sure to impress your family and friends.

Keywords: pumpkin, salmon, casserole, autumn flavors, comforting.

Pumpkin and salmon casserole recipe details

Pumpkin and salmon casserole recipe, recipe Rating: 4.7
Number of votes:114 

Ingredients

1.2 kg	pumpkin, peeled and seeds removed
1.2 kg	potatoes
4	eggs
500 ml	single cream
	salt and pepper
1 bunch(es)	dill
750 g	salmon fillet
6 tsp	mustard, grainy
250 g	crème fraîche

Instructions

Preheat the oven to 180°C.

Cut the pumpkin in large, thin slices. Peel the potatoes and cut into thin slices.

Whisk the single cream with the eggs and season with salt and pepper. Finely chop the dill and add half of it to the cream and egg mixture.

Slightly grease a casserole dish. Layer the pumpkin and potato slices in turn and cover with the cream and egg mixture. Seal with ovenproof foil and transfer the dish into the oven and bake for 50 minutes.

Meanwhile, rinse the salmon and pat dry. Cut into 16-20 equal stripes. Brush each stripe with mustard and season with salt and pepper.

Remove the casserole dish from the oven, place on a wire rack and remove the foil.

Preheat the oven to 200°C.

Arrange the salmon fillets on the pumpkin and potatoes and spread with the crème fraîche. Transfer the casserole dish back into the oven and bake for further 10 minutes.

Sprinkle with the remaining dill and serve.

Preparation time:
ca. 35 min
Cooking / Baking Time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
604 kcal