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  • Pumpkin and pasta casserole recipe

Pumpkin and pasta casserole recipe

Posted on Mar 28th, 2022
by Matthew
Categories:
  • Recipes

Pumpkin and Pasta Casserole recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Pumpkin and pasta casserole recipe. Read more below.
Pumpkin and pasta casserole recipe, recipe Rating: 4.6
Number of votes:100



Ingredients

400 g small pasta
2  onions, chopped
½  pumpkin, peeled, cleaned and roughly chopped
200 g ham, diced
500 ml milk
200 ml cream
200 ml chicken stock
2  eggs
200 g freshly grated Cheddar cheese
salt and pepper
butter
nutmeg


Instructions

Cook the pasta for 8 minutes or until nearly done. Drain.

Place pumpkin and onions together with the noodles and the ham into a buttered baking dish.

Whisk the milk with cream, stock and eggs. Season with salt, pepper and nutmeg. Pour the mixture over the ingredients in the baking dish.

Bake in the preheated oven at 175°C for 20-30 minutes, stirring occasionally. Add more stock, if all liquid is soaked up. Sprinkle with the cheese, switch the heat to 200°C and bake until the cheese has melted and is golden.


Preparation time:

ca. 20 min

Cooking / Baking Time:
ca. 50 min

Grade of difficulty:
medium
Calories per portion:
n/a

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Reference: Pumpkin and pasta casserole recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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