Pumpkin and pasta casserole recipe

Pumpkin and Pasta Casserole recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Pumpkin and Pasta Casserole recipe is a delightful blend of comforting flavors and textures. It combines the richness of pumpkin with the heartiness of pasta, creating a dish that is both satisfying and delicious. Perfect for a cozy family dinner or a festive autumn gathering, this casserole is easy to make and guaranteed to please. The creamy pumpkin sauce coats the pasta perfectly, while the crispy breadcrumb topping adds a delightful crunch. With its combination of seasonal ingredients and comforting flavors, this recipe is sure to become a fall favorite.

Keywords: Pumpkin, Pasta, Casserole, Comforting, Autumn

Pumpkin and pasta casserole recipe details

Pumpkin and pasta casserole recipe, recipe Rating: 4.6
Number of votes:113 

Ingredients

400 g	small pasta
2	onions, chopped
½	pumpkin, peeled, cleaned and roughly chopped
200 g	ham, diced
500 ml	milk
200 ml	cream
200 ml	chicken stock
2	eggs
200 g	freshly grated Cheddar cheese
	salt and pepper
	butter
	nutmeg

Instructions

Cook the pasta for 8 minutes or until nearly done. Drain.

Place pumpkin and onions together with the noodles and the ham into a buttered baking dish.

Whisk the milk with cream, stock and eggs. Season with salt, pepper and nutmeg. Pour the mixture over the ingredients in the baking dish.

Bake in the preheated oven at 175°C for 20-30 minutes, stirring occasionally. Add more stock, if all liquid is soaked up. Sprinkle with the cheese, switch the heat to 200°C and bake until the cheese has melted and is golden.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 50 min
Grade of difficulty:
medium
Calories per portion:
n/a