Puff pastry foldovers with goat s cheese and nectarines recipe

Puff Pastry Foldovers with Goat s Cheese and Nectarines recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for puff pastry foldovers with goat's cheese and nectarines is a delightful combination of savory and sweet flavors. The buttery, flaky puff pastry serves as the perfect base for tangy goat's cheese and juicy slices of nectarines. With just a few simple ingredients and minimal preparation, these foldovers make for an elegant and impressive appetizer or snack. Whether you're hosting a dinner party or looking for a tasty treat, this recipe is sure to please your taste buds.

Keywords: puff pastry, foldovers, goat's cheese, nectarines, appetizer

Puff pastry foldovers with goat s cheese and nectarines recipe details

Puff pastry foldovers with goat s cheese and nectarines recipe, recipe Rating: 4.9
Number of votes:141 

Ingredients

4 sheet(s)	frozen puff pastry
100 g	fresh goat’s cheese
1 tbsp	crème fraîche
	vanilla salt
1	nectarine
1	egg, separated

Instructions

Spread the puff pastry on the working place to thaw.

Mix the goat’s cheese with crème fraîche until smooth and season to taste with vanilla salt. Place the nectarine briefly in boiling water, then peel the fruit. Cut the pulp from the stone and dice the pulp.

Roll out the puff pastry to squares. Spoon the cheese mixture in the centre of the pastry squares and divide the nectarine pieces on the cheese.

Brush the edges of the pastry with egg white, fold over the squares diagonally and press the edges firmly together.

Place the foldovers onto a baking tray lined with baking paper and brush them with egg yolk. Bake in the preheated oven at 200°C (fan on) for about 18 minutes.

Serve warm.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a